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Food Edition 2025

Wasatch Community Gardens expands its urban farming initiative with help from Tito’s Vodka team members

Aug 10, 2025 05:06PM ● By Lizzie Walje

Community volunteers were aided by Tito’s Handmade Vodka team members as they helped to complete various tasks at Wasatch Community Gardens’ new city farm.

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How the Food Truck League changed Utah’s dining culture

Aug 10, 2025 04:59PM ● By Peri Kinder

More than 200 trucks serve up vibrant menu items at thousands of events each year.

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When the cafeteria closes: The harsh reality of summer hunger for kids

Aug 10, 2025 04:54PM ● By Lizzie Walje

Summer is the most difficult time of year for students who rely on school lunches and breakfasts.

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Before handling food, handle this

Aug 10, 2025 04:50PM ● By Julie Slama

Working in the food industry? Look to see if this certification is needed.

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Tips and tricks for lunch remix

Aug 10, 2025 04:43PM ● By Jet Burnham

Help for parents looking for healthy and fun school lunch ideas.

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Savor the last days of summer with local foods and festivals

Aug 10, 2025 04:26PM ● By Jet Burnham

Eat up everything summer has to offer with festivals and events celebrating beloved local ingredients, rich cultural cuisine and skilled culinary artisans.

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Bridging the gap: Making farm-to-fork products affordable

Aug 10, 2025 04:23PM ● By Peri Kinder

Misconceptions about the cost of locally-produced food keep some families from enjoying the benefits.

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Kai Pops bring cool tropical flavors to Utahns’ palates

Aug 10, 2025 04:16PM ● By Collette Hayes

Hawaiian-style treats embody the spirit of “Share the Aloha.”

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Favorite local eats for every mood and moment


Aug 10, 2025 04:10PM ● By Holly Curby

Check out Holly’s Highlights podcast to learn

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